MIX cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
DIP balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately use small knife or toothpick to dab some of the remaining chocolate onto cookie balls, pulling chocolate away from ball to resemble spiky fur. Decorate with cookie pieces and remaining ingredients to resemble werewolf faces as shown in photo, shaping marshmallow pieces into pointed fangs and securing pieces with remaining melted chocolate if necessary.
REFRIGERATE 1 hour or until firm. Keep refrigerated.
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