Episode 89 - Shrek Forever After

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring 3 qts. water to a boil. Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, salt and nutmeg; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough. Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm. In a large heavy saucepan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 1-2 minutes or until butter and garlic are golden brown. Add gnocchi; stir gently to coat. Email: roughnightpodcast@gmail.com

HOSTS

@Allison_Faye 

@JonastyDrawz

@kyleckelly_

EDITOR/PRODUCER

@brycelkelly

Episode 88 - Shrek the Third

Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes.

Email: roughnightpodcast@gmail.com

HOSTS

@Allison_Faye 

@JonastyDrawz

@kyleckelly_

EDITOR/PRODUCER

@brycelkelly

Episode 87 - Shrek 2

Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Garnish with parsley and serve immediately. Email: roughnightpodcast@gmail.com

HOSTS

@Allison_Faye 

@JonastyDrawz

@kyleckelly_

EDITOR/PRODUCER

@brycelkelly



Episode 86 - Shrek

I was only 9 years old. I loved Shrek so much, I had all the merchandise and movies. I pray to Shrek every night before bed, thanking him for the life I've been given. "Shrek is love" I say; "Shrek is life." My dad hears me and calls me a faggot. I know he was just jealous of my devotion for Shrek. I called him a cunt. He slaps me and sends me to go to sleep. I'm crying now, and my face hurts. I lay in bed and it's really cold. Suddenly, a warmth is moving towards me. It's Shrek. I am so happy. He whispers into my ear "This is my swamp." He grabs me with his powerful ogre hands and puts me down onto my hands and knees. I'm ready. I spread my ass-cheeks for Shrek. He penetrates my butt-hole. It hurts so much but I do it for Shrek. I can feel my butt tearing as my eyes start to water. I push against his force. I want to please Shrek. He roars in a mighty roar as he fills my butt with his love. My dad walks in. Shrek looks him straight in the eyes and says "It's all ogre now." Shrek leaves through my window. Shrek is love. Shrek is life. Email: roughnightpodcast@gmail.com

HOSTS

@Allison_Faye 

@JonastyDrawz

@kyleckelly_

EDITOR/PRODUCER

@brycelkelly